The House of Quality
Specializing in
WORLD FAMOUS ITALIAN FOODS
"Una cena senza vino e come una glornato senza sole"
"A dinner without wine is like a day without sunshine."
We only use fresh, carefully sourced and seasonal ingredients and make all our dishes from scratch. Fazio's Italian Restaurant offers a variety of dishes from appetizers to dessert. Whether you want Shrimp Cocktail, Pasta Primavera, or Steak Parmesan, we've got it! If you are not able to come dine in, feel free to call us at (304) 344-3071 to place your carry out order. Our staff is here to serve you and give you the best West Virginia's famous Italian restaurant has to offer.
All meals are served with House Salad & Grecian Bread.
Appetizers
Zucchini, Mushrooms and Cauliflower. Served with Homemade Horseradish Sauce
Italian Sausages, Jalapeno Poppers, Cheese Stix, Shrimp Cocktail, Sweet and Sour Wings
Pizza
Toppings: Sausage, Pepperoni, Mushrooms, Anchovies, Onions, Green Peppers, Banana Peppers, Black Olives, Green Olives, Deluxe
Additional Toppings +1.25ea
Additional Toppings +1.50ea
Sides
Soup and Salad
Dressings: Creamy Gourmet, Thousand Island, Blue Cheese, French, Ranch, Honey Mustard | Add Blue Cheese Crumbles + 2
Sliced Tomato, Cucumber and Onion topped with Caesar Dressing and Blue Cheese Crumbles.
Onion, Mandarin Oranges, Pecans, Feta Cheese and Vinaigrette Dressing
Cup
$7.50
Bowl
$9.50
Entrees
All Entree’s Served with House Salad and Grecian Bread. Upgrade to Garlic +2. Gluten Free Pasta available upon request +5 Add Chicken +6, Shrimp +8, 3 oz. Scallops +13, Blacken any protein +2
Sauteed veal served on Fettucini noodles topped with Marsala Wine Sauce, Shallots, Carrots and Mushrooms
Sauteed veal served on Linguine topped with a Creamy White Wine Sauce, Red and Green Bell Peppers, Clams, Scallions, Mushrooms
Breaded veal served on Spaghetti, topped with Meat Sauce and Cheese
Breaded veal served on Linguine or Rice, topped with Fried Peppers and Fresh Mozzarella
Tilapia, Shrimp, and Scallops. With Spaghetti, Rice Pilaf or Baked Potato
Blackened
$2
Served with Linguine, Rice Pilaf or Baked Potato
Blackened
$2
Scallops and shrimp platter
$18
Served on Rice Pilaf
Scallops
$32.95
Shrimp
$29.95
Blackened
$2
Served with Steak Fries, Baked Potato, Rice Pilaf or Spaghetti
Blackened
$2
Scallops and shrimp platter
$18
Served with Steak Fries, Baked Potato, Rice pilaf or Spaghetti
Blackened
$2
New York Strip topped with a delicious Cognac Sauce. Served with Spaghetti or Baked Potato
Petite Filet and Mostaccioli topped with Red Meat Sauce and smothered with melted Cheese
Upgrade to 8oz filet
$15
Served with Steak Fries, Baked Potato, Rice pilaf or Spaghetti
Blackened
$2
Special Meals
Antipasto, Sausage Hors d'oeuvres, Italian Fried Peppers, Spaghetti, Beef Ravioli, Garlic Bread, Spumoni
Cup Minestrone, Antipasto, Garlic Bread Cannelloni, Eggplant, Mostaccioli
Pasta Dishes
All Entree's Served with House Salad and Grecian Bread. Upgrade to Garlic +2. Gluten Free Pasta available upon request +5 Add Chicken +6, Shrimp +8, 3 oz. Scallops +13, Blacken any protein +2
With creamed clam sauce
Fettucini noodles topped with white wine sauce, clams, shrimp and crabmeat
Fresh sauteed chicken breast topped with light cream and basil sauce and linguine
Served with mostaccioli smothered with its own special meat, wine and mushroom sauce
Breaded chicken served on spaghetti, topped with red meat or marinara sauce
Breaded chicken served on linguine or rice, topped with fried peppers and fresh mozzarella
Broiled chicken nestled in a bed of mostaccioli with a spicy tomato sauce and ricotta cheese
Sauteed chicken breast topped with marsala wine sauce, shallots, mushrooms and linguine
Spicy chicken breast served with fettuccini noodles topped with a creamy tomato sauce
Mostaccioli, eggplant, peppers and mushrooms smothered in a red wine, meat and fresh mozzarella
Bow tie pasta topped with cream or marinara sauce, broccoli, carrots, cauliflower
Breaded eggplant stuffed with rice, meat, mushrooms and sauce, topped with fresh mozzarella and served with spaghetti
Breaded and baked in a casserole with meat sauce topped with cheese
Homemade pasta filled with delicate ricotta, provolone and parmesan cheese. Served with red meat or marinara sauce topped with cheese
Homemade pasta filled with ground beef, spinach and ricotta, baked in red meat sauce topped with cheese
Choice of beef or cheese, baked in a casserole of meat sauce topped with cheese
Choice of beef or cheese, topped with red meat or marinara sauce
Topped with red meat, meatless or cream sauce
Cheese and red meat sauce. Served in a casserole topped with cheese
Spaghetti, linguine or mostaccioli served in a casserole with red meat or marinara sauce, topped with cheese
Linguine served with pesto sauce
Step 1: Choose a Pasta: Spaghetti | Linguine | Fettucini | Mostaccioli. Step 2: Choose a Sauce: Red Meat | Marinara Sauce | Alfredo. Step 3: Choose Additions: Sausage 4 | Meatball 4 | Mushrooms 4 | Chicken 6 | Shrimp 8 | Scallops 13 | Extra Sauce 3
Regular Plate
$19.95
Large Plate
$23.95
Sauces
Meat Sauce [GF]
Marinara Sauce [GF]
Cream Sauce [GF]
