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Served with our own Pepper Sauce.

Served with our own tangy, creamy Horseradish Sauce.

Stuffed with Cream Cheese or Cheddar, served with Marinara Sauce.

Stuffed with Cheese and Jalapeno Peppers, served with Marinara Sauce.

Italian Sausages - Jalapeno and Cheese Poppers - Cheese Stix - Shrimp Cocktail - Sweet & Sour Wings.

Creamy Gourmet - Thousand Island - Blue Cheese - French or Ranch Dressing - Parmesan Pepper - Honey Mustard

Sliced Tomato, Cucumber and Onion topped with Caesar Dressing & Blue Cheese Crumbles.

Onion, Mandarin Oranges, Pecans, Feta Cheese & Vinaigrette Dressing.

Antipasto - Sausage Hors d'oeuvres - Italian Fried Peppers - Spaghetti - Beef Ravioli - Spumoni.

Cup Minestrone - Antipasto - Cannelloni - Eggplant - Mostaccioli. Served on a platter with Meat Sauce topped with melted Cheese - Spumoni.

Mostaccioli, Eggplant, Peppers and Mushrooms smothered in a Red Wine, Meat and Cheese Sauce.

Specially prepared Eggplant - sliced, breaded and fried - stuffed with Rice, Meat, Mushrooms and other special ingredients. Topped with Gourmet Sauce and melted Cheese. Served with steaming Spaghetti.

Our own Homemade Pasta stuffed with delicate Ricotta, Provolone and Parmesan Cheese. Served in a Casserole with Meat or Meatless Sauce topped with melted Cheese.

Home Made Pasta filled with Ground Veal, Spinach and Ricotta Cheese, baked in a tempting Red Meat Sauce topped with melted Cheese.

Long a favorite of Old Italy. Wide layers of Pasta with Cheese and Red Meat Sauce. Served in a Casserole topped with tangy melted Cheese.

Fresh Eggplant - Breaded & Fried - Baked in a Casserole with Meat Sauce topped with tangy melted Cheese.

Ravioli baked in a Casserole of delectable Meat Sauce topped with tangy melted Cheese.

Ravioli topped with luscious Red Meat or Marinara Sauce.

Served in a Casserole with luscious Red Meat or Meatless Sauce, topped with tangy melted Cheese.

Bow Tie Pasta topped with Cream Sauce, Broccoli, Carrots, Cauliflower, etc.

Bow Tie Pasta topped with Marinara Sauce, Broccoli, Carrots, Cauliflower, etc.

Linguine served with our own Pesto Sauce.

Served with Creamed Clam Sauce.

Fettucini Noodles topped with Cream and Parmesan Cheese Sauce.

Fettucini Noodles topped with White Wine Sauce, Clams, Shrimp and Crab Meat.

Topped with Red Meat, Meatless or Cream Sauce.

Fresh sauteed Chicken Breast topped with light Cream, Basil Sauce, and Linguine.

Served with Mostaccioli smothered with its own Special Meat, Wine and Mushroom Sauce.

Served on a platter with steaming Spaghetti, topped with Red Meat or Marinara Sauce.

Smothered with Fried Peppers topped with a delectable, melted Cheese Sauce. Served on a platter with steaming Linguine or Rice.

Tender strips of broiled Chicken nestled in a bed of Mostaccioli with a Spicy Tomato Sauce and Ricotta Cheese.

Served with Steak Fries.

Fresh Sauteed Chicken Breast topped with Marsala Wine Sauce, Shallots, Mushrooms, and Linguine.

Spicy Chicken Breast served with Fettuccini Noodles topped with a Creamy Tomato Sauce.

Served with Steak Fries - Baked Potato - Rice Pilaf or Spaghetti.

New York Strip topped with a delicious Cognac Sauce. Served with Spaghetti or Baked Potato.

Petite Filet and Mostaccioli topped with Red Meat Sauce and smothered with melted Cheese.

Served with Steak Fries - Baked Potato - Rice Pilaf or Spaghetti.

Served with Fettucini Alfredo.

Fresh sauteed Veal served with Fettucini Noodles topped with Marsala Wine Sauce, Shallots, Carrots and Mushrooms.

Fresh sauteed Veal served with a Creamy White Wine Sauce, Red and Green Bell Peppers, Clams, Scallions, Mushrooms, and Linguine.

Served on a platter with steaming Spaghetti - fresh Milk fed Veal - sliced, breaded and sauteed. Topped with Meat Sauce and melted Cheese.

Smothered with Fried Peppers topped with a delectable, melted Cheese Sauce. Served on a platter with steaming Linguine or Rice.

Halibut - Shrimp - Scallops. Served with Spaghetti, Rice Pilaf or Baked Potato.

Fresh and broiled. Served with Linguine, Rice Pilaf or Baked Potato.

Served with Steak Fries - Baked Potato - Rice Pilaf or Spaghetti.

Red Meat or Marinara Sauce

Served with Creamed Clam Sauce.